The corona deaths in India so far add up to 91,149 (September 24, 3.26 pm). It is seven-and-a-half times the number of Indian soldiers slain in all the wars (1947, 1961-1962, 1965, 1971 and 1999) in post-independent India's history, observes Ambassador M K Bhadrakumar.
'If it weren't for Om Puri, a whole range of our big city experiences wouldn't have found their honest representations on the screen.'
Wellness expert Roopashree Sharma answers your health queries.
Surprise your loved one with these simple and healthy meals.
'I love beaches and hence I love my swimsuits.'
'The whole state is very proud of me.' 'I have been home twice after the release of the movie and I could feel the pride in the people's eyes.'
'My approach has been to do my best on the day according to the situation'
Was it the basic dal and rice combination? Or did it include millets and vegetables?
Eating less than your normal calorie requirements is generally the prime cause of weight loss, says Komal Jethmalani.
'I am concentrating on working in Hollywood but if the right opportunity from the Indian film industry comes, I will be open to working there.'
Her great grandfather began sugar co-operatives in Maharashtra. Her grandfather was an eight time MP. Her uncle is currently leader of the Opposition in the Maharashtra assembly. Her cousin joined the BJP on Tuesday, March 12. Nila Vikhe Patil, who could one day become prime minister of Sweden, unravels her India connections in an e-mail interaction with Rediff.com's Vaihayasi Pande Daniel.
Dietician Komal Jethmalani provides expert help.
'When you need to revive the economy, when you need to revive aggregate demand, you cut taxes.' 'But what's this government doing?' 'It's increasing taxes for the middle class and the vast majority of the poor on fuel, which has a ratchet effect on most other products.'
Indian agencies have been engaged in countering Pakistani cyber-attacks on social media platforms for a very long time. But just like the fight against the coronavirus, only through the active participation of ordinary citizens that this war on fake news can be won, suggets Colonel S Dinny (retd).
The girl from the north east who now walks for the best names in international fashion today was content wearing hand-me-downs from cousins those days.
Keeping your food fresh through a lockdown.
The phrase 'salt to taste' is a misnomer in the Indian context.
Get set to burrrrrrp! Presenting the real taste of India!
'If it works, something good can come out of this tragedy for the common public good,' say Dr Prasad Gadgil and Dr Kunal Basu.
'They didn't speak Hindi or English, but love is a universal language.'
'I challenge people just do it for a month to see how you feel, okay?'
'Without reviving employment, consumer confidence will not go up.'
Want to eat healthy, but don't know how to do it right? Trailblazing chef Kelvin Cheung will teach you a thing or two about healthy eating.
Build something that customers love. And then sit back to enjoy it.
The Grand Old Lady of Yoga V Nanammal was the oldest recipient of the Padma Shri on Republic Day this year. Archana Masih met the nearly 100 year old yoga guru who does not wear glasses, has never been to a doctor and can do age defying twists, hauls and bends.
The good, bad and ugly looks of the week.
Food is genetic medicine, and the kind that your ancestry has eaten for centuries is your best bet.
Drink water. Eat more fibre. Stop stressing.
VJ turned chef and author Maria Goretti talks about how she got interested in food.
'The best way to make an impact in this market is by focusing on three things: Unmet customer need, unarticulated customer need, and emerging customer need,' Metro's Arvind Mediratta tells Sangeeta Tanwar and Alokananda Chakraborty.
The pandemic has forced us to reflect and re-evaluate our old habits and perceptions, says Anamika Sengupta.
A team of 30 chefs is cooking up an Indian storm with a Californian twist for Prime Minister Narendra Modi and 700 guests for his community lunch being hosted by the Indian consulate at the Fairmont Hotel.
'We flew all missions in the first part of the war at low levels; that is at 300 to 500 feet above the ground.' 'These sorties were no doubt stressful since the pilots and crew had to look out for birds and obstructions as well as enemy gunfire.'
'Memories of a simple, yet amazing childhood, long lost, but never forgotten.' Vijay Menon takes us back to a time when overnight train journeys were the most exciting events of our lives.
A common misconception is that dieting helps you reduce weight.
Books like Sunil Khilnani's Incarnations: India in 50 Lives, simple and straightforward though they appear, are instead powerful arguments for complexity, for empathy, and for curiosity
Kavitha Kuruganti has been fighting for decades to ensure farmers are respected and get their due from the Indian nation. In order to ensure they don't struggle for a living, she works to ensure sustainable farm livelihoods and farmers' rights.
While players in the financial ecosystem are opening up to the idea of receivables funding for the sector, this market needs a regulator, which a Parliament panel feels only RBI can provide.
Reshma Aslam tells us how to prepare an ideal Indian breakfast.
Have you tasted Besan ke ladoo cookies?
